Serve an amazing steak grilled to perfection with nothing other than your ingredients and the Spirit E-330 gas grill. Its sear station creates an intense heat zone that’ll add sear marks to your meat. Additional upgraded features include a side burner for simmering BBQ sauce and warming rack to keep food warm or toast buns. Porcelain-enameled, cast-iron cooking grates retain even heat, are easy to clean, and are built to last.
FEATURE:
• Lead time 4-12 business days.
• • Primary cooking area = 424 square inches
• Warming rack area = 105 square inches
• Total cooking area = 529 square inches
• Three stainless steel burners
• 32,000 BTU-per-hour input main burners
• 10,000 BTU-per-hour input side burner
• 7,500 BTU-per-hour input SEAR STATION burner
• Porcelain-enameled, cast-iron cooking grates
• Porcelain-enameled FLAVORIZER bars
• Electronic CROSSOVER ignition system
• Porcelain-enameled lid with center-mounted thermometer and painted
aluminum end caps
• Painted enclosed steel cabinet with painted steel door
• Front access, porcelain-enameled grease tray with catch pan
• Fuel gauge - LP models only (tank not included)
• Six tool hooks
• Two heavy-duty front locking swivel casters
• Two heavy-duty back swivel casters
• Not available in natural gas
Main burners: BTU-per-hour input
32,000
Sear Station burner: BTU-per-hour input
7,500
Side burner: BTU-per-hour
12,000
Dimensions - Lid Open (inches)
63"H x 52"W x 32"D
Dimensions - Lid Closed (inches)
45.5"H x 52"W x 24"D
Primary cooking area (square inches)
424
Warming rack area (square inches)
105
Total cooking area (square inches)
529
Stainless steel burners
3
Fuel type
Liquid Propane (20 lb. tank sold separately)
Side tables
2
Cooking grate type
Porcelain-enameled, cast-iron cooking grates
Swivel casters
2
Swivel locking casters
2
Tool hooks
6
Battery type
AA
Batteries
1
Built-in lid thermometer